Restaurant and Bar Supervisor

4 weeks ago

Bushmills, United Kingdom The Bushmills Inn Full time

Restaurant and Bar Supervisor

The Bushmills Inn is one of Northern Ireland’s best loved, luxury Hotel & Restaurants, situated on the stunning Co Antrim Coast. With a combined hospitality service of 400 years, the award-winning team enjoys a fantastic reputation for providing unrivalled hospitality experiences and they are currently seeking an Assistant Restaurant Manager to join their team.

This is a hands on, operational role, working with the Restaurant Manager you will take responsibility for the Food and Beverage team delivering a quality service across a busy Hotel operation, including the Restaurant and Bar, Conferencing and functions. You must have a strong focus on people development, customer service and attention to detail.

Rewards
- Year round employment
- Flexible schedule
- Opportunity for additional hours
- Staff discount within the Restaurant
- Opportunity for progression
- Pension scheme
- On site parking
- Long term staff loyalty recognition
- Internal training
- Uniform provided

**Responsibilities**:

- Managing stock, restocking, monitoring stock levels, and maintaining product quality
- Serving guests and handling complaints. Interact with customers, take orders, and serve beverages. Providing excellent customer service is the priority.
- Training, supervising, and motivating staff, ensuring the team understand their roles and responsibilities in order to foster a positive team culture.
- Continually monitor business levels are ensure shifts are scheduled to meet these levels.
- Working with the management team to increase sales and revenue, managing staff budgets and sales targets.
- Maintaining health and safety standards. Uphold high hygiene and cleanliness standards within the bar area.
- Following brand standards and policies, oversee the quality of drinks served, ensuring consistency and adherence to standards.
- Providing event management support for functions and specific days eg. televised rugby dates.
- To participate in any training and personnel exercises designed to improve standards and performance
- Wear clean uniform & name badge at all times and ensure a high level of personal hygiene & grooming
- Observe all requirements under Health & Safety regulations

**Requirements**:

- Preferably - At least one year of experience as a restaurant and bar supervisor or team leader.
- Familiarity with POS (Point of Sale) systems.
- Proficiency in stock management.
- Excellent communication skills.
- Ability to work irregular hours, including evenings and weekends.
- Quick decision making and problem solving skills.

Desirable
- Competent in Microsoft Office
- At least two GCSEs (including English and Maths) are desirable.

Full time position of 45 hours per week. Must be able to work any 5 days out of 7. Available for various shifts including mornings, evenings, weekends, public and bank holidays.

Must be available to interview in person.

Previous applicants need not apply.

**Job Types**: Full-time, Permanent

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person

Expected start date: 20/05/2024

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