Kitchen Assistant

3 weeks ago


West Dean, United Kingdom West Dean College Full time

**Kitchen Assistant - West Dean Gardens / West Dean College of Arts & Conservation**

**Part Time - 32 hours per week / 4 days over 7 / straight shifts including weekends and bank holidays**

**Permanent**

**West Dean College**

West Dean College of Arts and Conservation is a growing and internationally recognised College, having recently acquired the KLC School of Design in London, Chelsea. This role is based on the 6,400 acre West Dean Estate in beautiful West Sussex countryside near Chichester (on the No. 60 bus route), which specialises in creative and applied arts. As well as being a respected educational institution, the historic house and collections and the stunning grounds and gardens (which are open to the public) make West Dean a truly unique place to work.

**The Role**

West Dean College is no ordinary College: multiple outlets including large college dining room, private dining & corporate events, Visitor Centre and West Dean Stores tearoom, all striving for the highest possible dining experience.

Our kitchen menus are created using simple principles: wholesome ingredients, sustainably sourced and simply prepared with inspiration from around the globe. We offer a food selection that evolves with the seasons, with a passion for flavour and an ongoing commitment to the environment. We also are very lucky to be able to utilise the produce that is grown on site.

We are recruiting for a part time, permanent Kitchen Assistant to join our Kitchen team. We are looking for a self-motivated and enthusiastic person to work within our catering department, to assist the Head of Food Production & Development/Head Chef/Sous Chef to provide quality food for all students, staff and visitors to the Gardens. Main duties include:

- Setting up and preparing ingredients for our lunch services in the Visitor Centre in the West Dean Gardens (prep for dinner and breakfast service will only be required if happy to assist in the main college building) as directed by the Head of Food Production & Development/Head Chef/Sous Chef.
- Assist in cooking food for each service, ensuring a high standard of quality at all times.
- Ensuring that food preparation areas are kept clean and tidy at all times.
- Ensuring that requisitions for food are received by the Head of Food Production & Development/Head Chef/Sous Chef and freezers and refrigerators are replenished as appropriate.
- Storing and rotating in date order all deliveries in the appropriate areas as required.

Further details are available on our website:
**The Person**

To be successful in the role, you will need to have experience within a similar role, have excellent communication skills, have a flexible and positive approach to work, be confident and professional and be able to work as a part of a team.

**The Benefits**

In recognition for all your hard work and dedication, we can offer you:

- Paid breaks
- Free meals on duty
- Straight shifts
- 26.5 days (33 FTE) holiday per year (1 October - 30 September)
- Pension (we’ll match you up to 7.5%)
- Life Assurance
- 8 days (10 FTE) Company Sick Pay in any consecutive 12-month period
- Employee Assistance Programme
- 25% off retail and restaurant
- 50% off short courses
- Salary sacrifice schemes: cycle to work
- Free on-site parking

**Further Information**

**GDPR**

**Job Types**: Part-time, Permanent
Part-time hours: 32 per week

**Salary**: £17,562.69 per year

**Benefits**:

- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Free parking
- Life insurance
- Sick pay
- Store discount

Schedule:

- Day shift

Work Location: One location


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