Kitchen Porter

(experience is not essential full training is given) (07494489099) (+44 7527 602790 ) (01572 759656) **Job Types**: Full-time, Part-time, Temp to perm **Benefits**: - Discounted or free food - Flexible schedule Schedule: - Day shift - Monday to Friday - Weekend availability Shift availability: - Day shift (required) Reference ID: kitchen Porter LE15

We currently have vacancies for part-time Kitchen Porters, working a minimum of 8 hours per weekend You should be professional and well presented and able to communicate clearly with people at all levels. You should be a self-motivated team player able to work unsupervised in a busy and fast paced environment. Daytime hours only - no split shifts and no...

We are looking for a dedicated, passionate **Kitchen Porter** to join our Kitchen team at The Barnsdale. The hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the...

**Full-time or Part-time, Permanent** We currently have vacancies for Full-Time and Part-Time Kitchen Porters, working a minimum of 16 hours per week, to include weekends - Professional and well presented - Able to communicate clearly with people at all levels - A self-motivated team player, who can work unsupervised in a busy and fast paced...

An exciting opportunity has arisen to work in a key role; as an experienced Kitchen Porter within Barnsdale Lodge Hotel. The role involves the cleaning of all food service pots, cooking pots and utensils along with ensuring a thorough cleaning procedure is maintained to meet all required standards. The role is physically demanding with some heavy lifting...

'''Responsibilities:''' - Assist in food preparation and cooking under the supervision of the kitchen staff - Clean and sanitize kitchen equipment, utensils, and work areas - Wash dishes, pots, pans, and other kitchenware - Dispose of trash and maintain cleanliness in the kitchen and dining areas - Assist with receiving and storing deliveries - Follow all...

Job Summary: We are looking for an enthusiastic individual to work as part of our kitchen team. Maintaining the standards of cleanliness in the kitchen. Basic food preparation and dessert preparation. You will need to have a good work ethic and enjoy the buzz of working in a busy kitchen environment. Full-time £11.44/h + tips company pension **Salary**:...

Culinary Leadership Opportunity at Compass UK & IrelandWe are seeking a highly skilled Sous Chef to lead our kitchen team in Oakham. As Sous Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all staff are preparing and presenting high-quality food. About the Role£14.37 per hour37.5 hours per week5 days...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Kendrew Barracks in Oakham. As an Executive Kitchen Manager, you will be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef.Key ResponsibilitiesTo oversee the preparation and presentation of quality food,...

About the Role:Serve as the deputy to the Head Chef, overseeing all operational aspects of the kitchen and staff. This is a leadership position that requires exceptional organizational and communication skills.Key Responsibilities:Manage kitchen staff in the absence of the Head Chef, ensuring seamless operations.Monitor and maintain high-quality food...

Sous Chef - Kendrew Barracks, Oakham £14.37 per hour37.5 hours per week5 days over 7Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the...

Sous Chef - Kendrew Barracks, Oakham £14.37 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are...