Baker
6 months ago
**Summary Full time 5 Days Per Week (including Sunday)**
**6am until 2:30pm**
Working as part of a team in our busy bakery you will have a hands-on role covering all aspects of artisan bread making and sour dough bread.
Due to the nature of this role some heavy lifting is involved.
There is lots to learn about Bakery production, and full training will be given. You will be shown how to use our various pieces of equipment and learn our systems and procedures to create great products on a large scale. There are always opportunities also to progress within The Bakery.
Parsons Bakery are a Bristol-based independent family bakery who have been providing bread, savoury and sweet baked goods for over 100 years.
We have 48 stores located in and around the South West, M4 & M5 Corridor and South Wales and every day we make and deliver our delicious products to each shop fresh for our customers.
Producing great products is our mission, but we also love having fun while we do it and a happy workforce is just as important as the perfect pasty or an incredible iced bun.
All our team members can take advantage of:
- 30% off all food and drink, then 70% off of daily products during the last hour of trading.
- Free uniform for all staff
- Competitive rates of pay
- A great work / life balance
- Free staff drinks (limited range)
- Potential internal promotions as and when they arise
Successful applicants will be contacted by an initial phone call to discuss the role in more detail. A paid trial shift may then be organised.
**Job Types**: Full-time, Permanent
**Salary**: £10.42 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
**Experience**:
- Baking: 1 year (preferred)
Ability to Commute:
- Bristol (required)
Work Location: In person
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