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Hygiene Operative
2 weeks ago
Valeo Snackfoods is the combination of Kettle Foods, Tangerine, Big Bear and Its All Good and is one of the UK’s top 100 grocery brands. It is headquartered in Norwich and Pontefract and employs around 2,000 people. Over the past few years, we have strengthened our portfolio to include the Metcalfe’s popcorn brand and Yellow Chips in Emmeloord, Netherlands. The business in the UK and Europe generates revenues of over £280 million.
Our brands include KETTLE® Chips, Metcalfe’s® popcorn, Foxes, Poppets, Barratt (Wham, Fruit Salads, Black Jacks, Refreshers, Sherbet fountain, Dip Dab)
**Job Purpose**
Completing the cleaning & sanitizing of machines, production rooms and plant buildings to required HSE, Food Safety, Service & Cost standards.
Working with the Quality & Hygiene Technologist, Production Shift Manager, and Production Operators to manage food-contact and environmental (general areas) surface cleaning with the production teams. Working with external contractors to maintain site services as required.
Working with teams to ensure external yard cleaning and environmental monitoring requirements for site adhered to.
**Key Accountabilities**
HSE
- Accountable for adhering to Health and Safety Policies and procedures.
- Works with the Production Manager and Quality & Hygiene Technologist to achieve KPI Targets and follows internal systems and methods of working, ensuring compliance with company policy including COSHH.
- Safe storage and usage of chemicals in accordance with COSHH and HAZOP regulations.
- Escalates any near miss or accidents to the site HSE Manager.
- Assists in ensuring contractors adhere to Safe Systems of work and have permits for work.
- Safe use and storage of cleaning equipment.
Food Safety / Quality
- Accountable for adherence to procedures (Cleaning Instruction cards).
- Follows Hygiene systems that comply with internal and customer expectations within area.
- Ensures records and sign offs are completed to comply with internal and customer requirements.
Service
- Delivers service outcomes to production within the area of responsibility against KPI’s, specifically the OTIF delivery of plant and equipment post cleaning for the area, ie. the ownership to deliver a clean factory to hand over to Production.
- Completion of activities to maintain OTIF delivery against plan.
- Escalates issues to Quality and Hygiene Technologist & Production Manager to request resource and assistance to ensure delivery of OTIF.
Training and Education
- Work in adherence to training procedures.
- Highlights gaps in own skills to Managers and Quality & Hygiene Technologist.
**Personal Attributes**
- Effective Communicator
- Promotes Teamwork
- Reliable
- Self-Motivated
- Attention to detail
- Responsive to feedback
**Qualifications/ Experience**
- Basic Food Hygiene
- Experience within food manufacturing
- Working at Height
- Basic understanding of HACCP principles
- COSHH
**Job Types**: Full-time, Permanent
**Salary**: £19,974.24 per year
**Benefits**:
- Company pension
- Cycle to work scheme
- Employee discount
- Life insurance
- On-site parking
- Sick pay
- Store discount
Schedule:
- 12 hour shift
Ability to commute/relocate:
- Norwich, NR5 9JP: reliably commute or plan to relocate before starting work (required)
**Experience**:
- food hygiene: 1 year (required)
- food manufacturing: 1 year (required)
- HACCP principles: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: One location