Bakery Operative

Bakery Operative required for Norwich bakery production facility. Monday to Friday 9.30am - 2.30pm.

DRIVING LICENCE REQUIRED.

**The Bakery Operative's key responsibilities are**:
To follow the cleaning schedule ensuring thorough cleaning is carried out

To assist with packing and dispatching bakery goods

To assist with the finishing of baked good and cakes

To maintain the highest standards following:
Health and Safety Policy

Rules of Hygiene

C.O.S.S.H. Regulations

Covid Safe practices

Report any problems or irregularities to the Bakery Manager

**All Bakery Operatives are expected to**:
Always sign off the cleaning schedule when the job is complete

Follow the Rules of Hygiene and be aware of your personal safety and the safety of others

If cleaning equipment ensure that equipment is isolated and due care is taken

Be honest and trustworthy at all times

**In Addition**:
All employees must be flexible and be prepared to assist others in doing alternative work at times, although this will always be avoided where possible.

**Job Types**: Part-time, Permanent

Pay: £11.44-£11.75 per hour

Expected hours: No less than 25 per week

**Benefits**:

- Discounted or free food
- Free parking

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Loyalty bonus
- Yearly bonus

Ability to commute/relocate:

- NORWICH: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Food production: 2 years (preferred)
- cleaning: 2 years (preferred)

Licence/Certification:

- Driving Licence (required)

Work Location: In person