Waiter Rucola @the Conduit
7 months ago
**Waiting Staff - Rucola at The Conduit Full Time, Part Time or 0 Hours contracts available.**
Set in the heart of Covent Garden, The Conduit serves as a home for people passionate about achieving positive social, environmental, and economic change.
We are excited to announce that Rucola, from New York, will be opening in our rooftop restaurant. The ethos of The Conduit and Rucola are strongly aligned in our desire for sustainability, through striving for zero waste, carbon neutrality, and responsible sourcing from local producers.
Rucola was born out of a desire to highlight farm to table cuisine in the heart of Brooklyn. The restaurant looks to encourage consumers, chefs and restaurateurs to consider the impact of biodiversity and seasonality in the food and wine that we consume, and nurturing positive relationships between producers, farmers, chefs, and buyers.
Rucola will delight our customers with the flavours of Northern Italy, with a seasonally changing, plant driven, menu which will always highlight the best produce available.
You will be quality driven and have a personal interest and experience in the principles of sustainability and zero waste and striving always to work in way that has a light touch impact on our environment.
We are looking for warm and engaging waiting staff** **who will provide well considered, generous service to all members and guests of Rucola and The Conduit
- You will take an active interest in the dishes on the seasonal menus, and be able to explain not only the contents of the dishes, but the background of our supplies and ethos.
- Your positive approach to our guests and anticipate the needs so their experience is extremely positive and memorable.
- If you have a knowledge or interest in wine this will also be very useful in this role, and allow you to assist our customers with wine pairing.
Working at Rucola will be an exciting and interesting role, with seasonally changing menus, and it will be very advantageous that you have a strong interest in organic and artisan foods, and interested in learning about new products and the story behind them.
We strive to be a company that is inclusive, where everyone, from any background, can be happy at work. As part of our team, you can enjoy a wide range of benefits:
- We are closed on Sundays
- Hourly rate at least London Living Wage **PLUS** Tronc
- 28 days annual leave +1 extra day each year for long service (up to a maximum of +5)
- +1 extra day off to celebrate your birthday and a complimentary birthday meal for 2
- +1 extra day off each year to volunteer at a charitable organisation of your choice
- Refer a Friend bonus of up to £500
- Access to 150 member-only thought-leadership events per year
- Healthy meals on duty
- 33% dining discount for up to 4 once a month
- Local discounts in and around Covent Garden, including restaurants, fashion, beauty and perks for food, and opticians, and many other businesses across the local area
- Development and progression through Conduit Careers including e-learning programmes
Regardless of whether your experience is relevant to every one of the above points, if the Conduit and our ethos resonate with you,
INDFOH
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Waiter Rucola @the Conduit
7 months ago
London, United Kingdom The Conduit Full time**Waiting Staff - Rucola at The Conduit** Set in the heart of Covent Garden, The Conduit serves as a home for people passionate about achieving positive social, environmental, and economic change. We are excited to announce that Rucola, from New York, will be opening in our rooftop restaurant. The ethos of The Conduit and Rucola are strongly aligned in our...
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Waiter Rucola @the Conduit
7 months ago
London, United Kingdom The Conduit Full time**Waiting Staff - Rucola at The Conduit Full Time, Part Time or 0 Hours contracts available.** Set in the heart of Covent Garden, The Conduit serves as a home for people passionate about achieving positive social, environmental, and economic change. We are excited to announce that Rucola, from New York, was born out of a desire to highlight farm to table...
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