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4 months ago
Job Summary:
**Duties**:
- Assist with food preparation by following recipes and portion control guidelines
- Collaborate with the chef to ensure smooth and efficient operations
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety and sanitation standards at all times
- Assist the chef in cooking and plating dishes as needed during service
**Experience**:
- Previous experience in a restaurant or hospitality setting is preferred
- Knowledge of basic food preparation techniques and kitchen equipment
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
Working hours will be on a shift basis to be agreed in advance, and will be a mix of day and evening work. A part time position can be considered.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: From £11.44 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
Expected start date: 25/03/2024