Catering Assistant

3 weeks ago


Treorchy, United Kingdom Cwm Taf Morgannwg University Health Board Full time

To ensure all equipment is maintained and cleaned in the appropriate manner and to follow a cleaning schedule on a daily basis to include the cleaning of floors, walls etc as requested by the on line Supervisor.


  • Catering Assistant

    4 weeks ago


    Treorchy, United Kingdom Cwm Taf Morgannwg University Health Board Full time

    To clean and store equipment, provisions, crockery, cutlery and utensils in a safe and hygienic manner and periodic cleaning of areas in accordance with department schedules and specification, tasks to include wall washing etc. To observe and maintain the highest standards of personal hygiene, confidentiality, courtesy and consideration to all staff. To...

  • Catering Assistant

    4 weeks ago


    Treorchy, United Kingdom Cwm Taf Morgannwg University Health Board Full time

    To clean and store equipment, provisions, crockery, cutlery and utensils in a safe and hygienic manner and periodic cleaning of areas in accordance with department schedules and specification, tasks to include wall washing etc. To observe and maintain the highest standards of personal hygiene, confidentiality, courtesy and consideration to all staff. To...

  • Catering Assistant

    4 weeks ago


    Treorchy, United Kingdom Cwm Taf Morgannwg University Health Board Full time

    To undertake various cleaning duties as detailed by the online Supervisor in line with all Legislative requirements. To carry out duties in the various sections of the CPU including preparation and cleaning duties. Assist in delivery of all frozen and dry goods and participate in the receipt of Stores, stock rotation assistance in issuing of stores, heavy...

  • Catering Assistant

    1 month ago


    Treorchy, United Kingdom Cwm Taf Morgannwg University Health Board Full time

    To assist in all types of hot and cold food to include special or therapeutic diets and ensure that all instructions issued relating to the correct procedure for handling and storing of food for the Cook Freeze/Chill Systems are observed at all times. The correct recording of any information relating to the use of the Cook Freeze/Chill System i.e. marking...