Bartender
7 months ago
Frenchie Covent Garden is an iconic contemporary restaurant, serving internationally influenced French plates, from Chef Patron, Greg Marchand.
We are on the hunt for a dynamic Bartender to join our growing team. We’re eager to welcome someone who can bring unmatched energy, thrive in high-pressure scenarios, and revel in collaborative camaraderie.
As a Bartender at Frenchie, your key responsibilities will include:
- Cultivating knowledge and passion for classic cocktails, wine, and beer, while also bringing forth creative ideas and innovations.
- Providing guidance to fellow bar staff on beverage preparation, recipes, and service standards.
- Leading and fostering effective communication during bar operations.
- Ensuring consistent achievement of service and product delivery standards with a focus on excellent customer care.
- Taking charge of the setup and smooth operation of the bar.
- Demonstrating excellent knowledge of all food and beverage offerings.
- Offering expert recommendations and crafting delightful guest experiences with wine, cocktails, and spirits.
At Frenchie, our mission is to craft unforgettable experiences for both our teams and guests. Our commitment to hospitality is unwavering, and we're dedicated to delivering exceptional service in a welcoming environment that's as enjoyable to work in as it is to dine in.
We welcome individuals at all levels of expertise, and our senior team is ready to arrange a training program for those who have the desire to work hard and progress. If you're a passionate Bartender exuding positivity and eager to be part of a close-knit, family-style team, we can't wait to hear from you Join us in creating memorable moments at Frenchie Covent Garden.
As a Bartender, you’ll be entitled to the following:
- Competitive salary
- 48 hours per week, 7 shifts
- On-going training program and interactive induction
- Development and growth opportunities within Frenchie Hospitality Group
- A fun workplace and great work-life balance
- Staff discount at our Frenchie restaurants in London and Paris
- 28 days paid holiday, inclusive of Bank Holidays
- Family meals twice a day, every day of the week
- Pension scheme contribution
- Natural charisma and true passion for their job
- Passionate about hospitality
- A team player, pro-active with a can-do attitude
- Ability to work under pressure
- Good command and understanding of English with the ability to communicate confidently
- A positive attitude
- The desire to strive for excellence and inspire others
- Has previous experience working in a bar, restaurant or hotel as a BartenderResponsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Adhere to all food safety and beverage handling procedures
- Handle cash transactions and operate a cash register
- Monitor customer behavior and ensure they are not intoxicated or disruptive
- Collaborate with other staff members to ensure excellent customer service
**Experience**:
- Previous bartending experience preferred, but not required
- Knowledge of basic bartending techniques and drink recipes
- Familiarity with food safety regulations and procedures
- Strong time management skills to handle multiple tasks simultaneously
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
Additional Skills:
- Basic math skills for handling cash transactions and calculating drink prices
- Hospitality mindset to provide a welcoming and enjoyable experience for customers
- Ability to work as part of a team and collaborate effectively with other staff members
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
**Job Types**: Full-time, Permanent, Fixed term contract
Pay: From £13.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Hospitality: 1 year (required)
- Bartending: 1 year (required)
Ability to Commute:
- Covent Garden (required)
Work Location: In person
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