Catering Supervisor

**Job Title**:Catering Supervisor**

**Salary: From £17,124 - £18,701 per annum**

**Contract: NSG Business Support, Full Time, Term Time only**

**Hours**:35 hours per week including weekends and weekend work**

**Pension: NEST Pension**

**Please see below for specific contract hours and salary**

**About the College**

Do you want to be part of a forward thinking, dynamic, successful, and caring organisation, Middlesbrough College Group:

- Is committed to staff development and long-term career planning
- Has pay increases of 3% in 2023 already agreed in principle.
- Offers excellent non pay benefits
- Generous holiday entitlement
- Is committed to staff wellbeing.
- Has excellent facilities and working environment.
- Is financially strong with ambitious ongoing staff and campus expansion and development plans.
- Offers job satisfaction - creating opportunity for all

**About the role**

We have an exciting opportunity for you to join us as a Catering Supervisor.

The Catering Supervisor will report directly to the Catering and Events Operations Manager and be responsible for the co-ordination, ordering of goods, preparation, cooking, delivery, and presentation of all meals for service.
- **Please note, there are multiple posts available for this role.**
- ** 35 hours 38 weeks post > From £18,073 - £19,737 per annum (actual salary)**:

- ** 35 hours 36 weeks post > From £17,124 - £18,701 per annum (actual salary)**
- The Catering Supervisor will report directly to the Catering and Events Operations Manager and be responsible for the co-ordination, ordering of goods, preparation, cooking, delivery, and presentation of all meals for service.
- Current and relevant experience as a supervisor or similar role, within the catering industry.
- To have knowledge of the minimum requirements for Health & Food Safety under current legislation, including HACCP control, Allergen legislation, and basic overall working safely knowledge.
- Be able to demonstrate knowledge relating to all general aspects of catering and hospitality operations.
- To have advanced skills in Food Preparation / Service to a high, efficient standard.
- Proficient time management skills to ensure that all business needs are achieved
- To be confident in your ability to give and receive instruction / training

**Safeguarding our students**

Middlesbrough College is committed to safeguarding and promoting the welfare of children and young people, as well as vulnerable adults. We expect all staff and volunteers to be suitable to work with these groups and share this commitment. The college will ensure that all children, young people, and vulnerable adults who access the college facilities feel safe and will put in place college-wide procedures and staff training to achieve this.

To read more information in relation to the DBS Code of Practice please follow this link: Revised Code of Practice for Disclosure and Barring Service Registered Persons (publishing.service.gov.uk)

**Want to know more?**

For further details and to discuss the role in more detail, please contact Alister Wrigley Commercial Community Enterprise & Events Manager on

To learn more about working at Middlesbrough College, please visit our Work for Us page.