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Restaurant Supervisor
4 months ago
To manage the front of house and bar
- To help manage waiters and waitresses
- To help manage drinks ordering
- To ensure the customers in the restaurant have the best experience possible.
- To ensure Opentable is kept running at a high level
- To ensure accurate records are kept that can be supplied to the restaurant manager
- To cash up on a nightly basis
**Job Types**: Full-time, Temporary contract
Contract length: 6 months
**Salary**: From £11.50 per hour
**Benefits**:
- Flexitime
Schedule:
- Day shift
- Every weekend
- Flexitime
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- St. Ives: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Flextime