Kitchen Assistant
4 months ago
**Position**:Kitchen Assistant
**Reports to**:Kitchen Supervisor and Home Manager
**Objectives of the job**:
- To support the Kitchen Supervisor in the effective operation of the kitchen.
**Key responsibilities and accountabilities**:
Organisation:
- Participate in staff meetings, supervision and staff training where applicable.
- Adhere to St Catherines Nursing Home policies and procedures.
- Any other duties that the post holder may reasonably be expected to perform.
Functional:
- To be aware of the resident’s dietary needs and respond to their comments and requests in respect of the menu.
- To be involved with the preparation and serving of breakfast and teas and coffees.
- To hold a suitable food and hygiene certificate and attend any mandatory training as required.
- To dispose of waste correctly.
- To ensure that all food is used within the prescribed period, with particular attention paid to perishable goods.
- To contribute in the serving of food.
- To perform other such reasonable duties as may be required.
- To follow the cleaning schedule for the kitchen and washing up area and maintain correct documentation.
- To maintain accurate stock control and stock rotation.
- On occasion to assist in the preparation and cooking the menu meals to the required standard.
- To assist in the economic use of materials.
Communication: Excellent verbal communication skills
Overall:
- Committed to provide a high-quality service at all times.
- Responsive to resident’s individual dietary and cultural needs.
- Willing to attend such training sessions that are deemed necessary by line management.
- Team worker
- Aptitude towards continuous learning and development.
**Job Types**: Part-time, Permanent
**Salary**: From £10.42 per hour
Expected hours: 14 - 20 per week
**Benefits**:
- Company events
- Free parking
- On-site parking
- Referral programme
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability
**Experience**:
- Kitchen Assistan: 1 year (preferred)
Licence/Certification:
- Level 2 in Food and Hygiene (preferred)
Work Location: In person
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