![Eight at Gazegill By Doug Crampton](https://media.trabajo.org/img/noimg.jpg)
Commis Waiter/waitress
3 weeks ago
NEW OPENING
Eight at Gazegill by Doug Crampton
A farm to fork restaurant championing organic and local produce
Opening in Spring 2024
A combination of day time & evening shifts over 4 days per a week
**Duties**:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Upsell menu items and promote specials to increase sales
- Collaborate with kitchen staff to ensure accurate order preparation and timely delivery
- Maintain cleanliness and organization of dining areas, including tables, chairs, and condiment stations
- Process guest payments and handle cash transactions
- Follow all food safety and sanitation guidelines
## Experience:
- Previous experience as a server or in the hospitality industry preferred
- Knowledge of food preparation, culinary terms, and menu items
- Familiarity with guest services principles and practices
- Strong time management skills to handle multiple tasks simultaneously
- Excellent communication and interpersonal skills to interact with guests and team members
- Ability to work effectively in a fast-paced environment
- Basic math skills for accurate order taking and payment processing
Expected start date: 01/03/2024
**Job Types**: Full-time, Part-time
Pay: £10.00-£12.00 per hour
Expected hours: 15 - 40 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
Expected start date: 10/05/2024
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