Food and Beverage Supervisor
6 months ago
Mr. White's English Chophouse in Whitechapel is a restaurant that celebrates everything that chophouses are famed for - quality meat and hearty portions. It is the first-ever chophouse by Marco Pierre White, the first and youngest British chef to achieve three Michelin stars. Marco Pierre White has kick-started the careers of several high-profile chefs, including Gordon Ramsay and Heston Blumenthal, who trained under him. Working with Mr. White's English Chophouse means working with an established brand that offers excellent career development opportunities and training. Good transport links for East London, Elizabeth Line and Essex.
We are looking for a fulltime Food and Beverage Supervisor to join our friendly team
**Key Responsibilities for a fulltime Food and Beverage Supervisor are**:
Supervising the food and beverage service in the restaurant and bar
Ensuring excellent guest experience and satisfaction
Managing the team and ensuring high standards of service
Working closely with the Restaurant & Bar Manager, and reporting to him and Operations Manager
Ensuring compliance with health, safety, and hygiene standards
Handling customer complaints and resolving issues in a timely manner
Training and developing the team to maintain high standards
**Requirements for a fulltime Food and Beverage Supervisor**:
Minimum 1 year of experience as a Restaurant Supervisor or 2 years as Head Waiter
Right to work in the UK
Excellent attention to detail
Friendly and outgoing personality
Ability to work well in a team
Bar experience required
**Benefits**:
Competitive salary package
- 28 days holiday adding additional one per year to a max of 33 per year
50% discount in all Marco Pierre White restaurants
Special room rates in New Road Hotel
Meals on duty
Career development and training opportunities
**Job Types**: Permanent, Full-time
**Salary**: £25,000.00 per year
**Benefits**:
- Discounted or free food
- Employee discount
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- restaurant supervisory: 1 year (preferred)
Work Location: In person
Reference ID: HWNR/F&B
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