Food Coordinator

3 weeks ago


London Gatwick Airport, United Kingdom gategroup Full time

If you are an experienced chef who would like to be part of a friendly and exciting team, working a regular roster of either 06:00 - 14:00 or 10:00 - 18:00, we would love to hear from you. We offer free onsite parking, complimentary meals and refreshments, free uniform, free life insurance, company sick pay and an overtime rate. We also offer employees a free transport shuttle bus from/ to City Place Bus Stop, Beehive Road, RH6 0PE, to coincide with shifts start/finish times.

**Job Summary**:
As a Food Coordinator/Food Controller, you will work from our Gatwick Unit, as an important member of the team and support the team of Commis Chefs and Chef de Parties in the preparation and cooking of delicious in-flight meals as well as preparing and conduction Customer Presentations as required. Working to tight timelines, you will communicate effectively with the kitchen staff to ensure meals are prepared to exact specifications and quantities and that the work area is kept safe and as clean as possible while maintaining high standards of quality, hygiene, and health and safety at all times. You will actively support the cooking activities on all of our non-airline contracts as well.

**Main Duties and Responsibilities**
- To work in the kitchen area preparing and cooking food according to assigned recipes under guidance and signoff from Chefs.
- Reads and interprets recipes whilst seeking guidance from Chefs as required
- Packing and labelling of hot meals ready to serve
- Working with Commis Chefs and Chef De Parties to prepare meals
- Adheres to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
- Responsible for safe and clean workstation and equipment at all times.
- Controls food compliance and quality - understanding of kitchen disciplines and food safety (training given)
- Use of company technology (iPads and printers for food labels)
- Supports other associated kitchen and fridge tasks as necessary
- Supports General Assistants and by leading as example
- Basic knife skills

Qualification and Education

**Education**:

- Educated to GSE or ‘O’ levels;
- Basic Food hygiene training/certification is desirable
- A recognised City & Guilds qualification or NVQ Level 2 for a Chef is desirable

**Work Experience**:

- Some relevant experience of volume cooking in a hotel/restaurant/airline environment is desirable but not essential.

**Skills & Knowledge**:

- Good verbal and written communication skills in English
- Good interpersonal and communication skills.
- Ability to work as part of a team.
- Ability to work unsupervised in a busy environment using own initiative
- Basic computer skills
- Ability to work to tight deadlines
- Accurate/detailed focused

**About the Company**

Gate Gourmet is the world's largest independent provider of catering services for airlines and are the core business behind gategroup, whose eleven associated brands offer customers a comprehensive scope of products and services for virtually any on-board need. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe.

In addition, over the last few years the company has diversified its Catering investment into other areas like Cloud Kitchens, Catering for Rail transport providers, providing 5 Star gourmet experiences through the Uqonic Chefs and other non-aviation catering ventures.


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