Cook
6 months ago
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure food is stored and handled properly to maintain freshness and safety
- Assist in the development of new menu items and specials
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
**Requirements**:
- Proven experience as a cook in a restaurant or similar setting
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Ability to follow recipes accurately and consistently
- Culinary degree or certification is a plus, but not required
**Job Types**: Part-time, Permanent
**Salary**: From £10.70 per hour
Expected hours: 18 per week
**Benefits**:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
- Transport links
Schedule:
- Day shift
- Every weekend
Supplemental pay types:
- Bonus scheme
**Experience**:
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
Ability to Commute:
- Eastbourne (required)
Ability to Relocate:
- Eastbourne: Relocate before starting work (required)
Work Location: In person
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