Cook
5 months ago
Harrier Grange Care Home is looking to recruit a Cook.
Our home is a private care facility located in Hampshire that provides Residential, Dementia, Nursing and Respite Care, which offers an enriched and fulfilling lifestyle to up to 66 residents.
As Cook, you will work alongside the Head Chef to deliver a high quality of food to our residents and ensure the kitchen operates in a timely manner.
**Cook Contract**
**(Full-time / Part-time hours available)**
13.40 per hour
Contracted between 16 - 40 hours per week
Pension
5.6 weeks annual leave
Onsite parking
DBS
**Skills, Knowledge & Qualifications**
**Required**
City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards)
Team player.
Basic Food Hygiene Certificate.
Good communication skills.
Ability to work on own initiative
**Desired**
Experience of food preparation for the relevant Service User group.
Experience working in a care environment would be advantageous but not a deal-breaker.
**Main Responsibilities**
Prepare, cook, and serve hot and cold meals, as and when required.
Provide support to junior kitchen employees with various tasks
Conduct Basic Food Hygiene training for all care staff involved in handling and delivery of food.
Maintain and improve professional knowledge and competence.
Maintain accurate records of food supplies, and freezer/fridge temperatures.
Ensure stock rotation.
Assist in the ordering of stocks and checking of deliveries
Ensure statutory Health & Safety standards in the kitchen and dining areas.
Ensure all crockery and equipment is cleaned and stored appropriately
Please submit your CV to our recruitment team and we will aim to respond with 48 hours.
Good luck.
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