Food Quality Systems Technologist
7 months ago
**Food Quality Systems Technologist**
**Eye, Near Diss**
**Salary: £28,644**
**7:00am to 16:00pm or 8:00am to 17:00pm with ½ hour break (42.5 hours)**
With a family tradition in butchery going back more than 200 years and a passion for provenance and quality, CK Meats is an award-winning British pork producer in the heart of the Suffolk countryside.
Now part of the wider CPC Foods Group and international food company Tönnies, we operate from recently expanded, state-of-the-art facilities, where we cut, prepare, pack, and deliver award-winning fresh pork products locally, nationally and worldwide. As a result, we have been awarded many accreditations, including Red Tractor, RSPCA Assured, and BRCGS A Grade certification.
There is an opportunity to join our growing Technical Team as a **Quality Systems Technologist**. In this role, you will support the Technical Department in the management of customer and supplier data, including approval documentation, specifications, key quality assurance information management systems.
You will also manage the quality complaints process, which includes feeding back to site process teams, and will also support and take an active role in technical project work.
**Main duties will include**:
- Completing relevant data analysis and reporting that analysis to the relevant departments
- Investigating and responding to lower tier complaints, and to communicate corrective actions, in conjunction with the QA Manager, to the relevant site team(s)
- Managing the specification process (internal and customer systems), to support and to cover the Specifications Technologist, when necessary
- Maintaining and updating the supplier approval system
- Completing customer SAQs and QASs
- Assisting/ supporting the department with second
- and third-party audits of the sites
- Conducting internal audits, as assigned
- Attending relevant meetings and recording / distributing minutes
- Assisting the department in the maintenance of relevant QMS/HMS systems, where required
- Conducting traces and mass balances, as assigned
- Undertaking and completing any reasonable requests from the Head of Technical / QA Manager
- Reliable and conscientious
- Effective planning and organisation skills, with the ability to prioritise
- Effective communication skills, both verbal and written
- Able to work in an accurate/logical/methodical manner
- Proactive, positive and can-do approach
- Effective problem-solving and analytical skills
- Continually challenges / drives standards
- High standard of technical knowledge, including HACCP
- Good working knowledge of UK/EU legislative requirements in food manufacturing
- Good understanding of industry standards and customer codes of practice
- Team player but can work autonomously
- Capable and confident when working with minimum supervision
- Internal auditing experience (not essential)
- Excellent IT skills, including Access (advantageous)
- Experience in food manufacturing (desired)
£28,644
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