Cook / Catering Manager
4 days ago
32.5 hours per week Winter Season, 37.5 Summer Season.
Hands-on cooking and providing 'home cooked' meals etc for museum visitors.
Ensuring the kitchen and café are kept clean and tidy at all times and are thoroughly cleaned at the end of each working day.
Managing the catering budget.
Being responsible for the ordering of all stock, checking food dates, stock rotation and staff training. Pro-actively promoting the catering department through offers, varied menu choices and promotions plus occasionally catering for functions, private bookingsand large scale events.
Working hours are 9.30am -4.30pm five days a week September - March and 9.30am - 5.30pm April - August. Working days are Wednesday to Sunday each week.
**Salary**: £20,000.00 per year
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