Kitchen Cook

2 weeks ago


Craigavon, United Kingdom Gilberry Fayre Restaurant Full time

**Company description**

Gilberry Fayre opened its restaurant 20 years ago in a 150-year-old schoolhouse in Gilford, close to Banbridge. We offer wholesome homemade quality dishes, including a popular all-day breakfast menu
We are open from 9am - 3pm, Mon - Sat (always closed on Sundays).

**Job description**

HOW HIRING for the position of COOKING LEAD / CHEF Job details, below:
Are you an experienced Cooking Lead in a restaurant / cafe kitchen?

If your answer is YES, then Gilberry Fayre could be looking for you

Desirable Qualifications / Experience
- ️Previous experience in a similar role as a Cooking Lead / Chef position.
- ️Experience with Brunch and Lunch dishes (Gilberry Fayre does not offer an evening menu).
- ️Recognise the importance of preparing and serving food to a very high standard.
- ️Must have a minimum Level-2 hygiene certificate.
- ️Fully comply with the health, safety, hygiene, fire and security regulations and procedures of the restaurant.
- ️Professional references
- ️Competence in HACCP and daily record keeping
- ️Experience in cooking in an allergen controlled environment
- ️Experience and comfortable working in a busy kitchen
- ️Eligibility to work in the UK

Availability
- ️Interviewing: Now
- ️Start date: Immediate.
- ️This position is part-time (3-4 days/week) and availability for Saturdays.

Salary
- ️Competitive package on offer.

How to apply

Please note, If you are currently in a role, we offer full discretion and confidentiality.

**Job Types**: Full-time, Part-time, Temporary contract, Temp to perm, Freelance
Part-time hours: 20 per week

**Benefits**:

- Casual dress
- Discounted or free food
- Flexitime
- On-site parking

Schedule:

- 8 hour shift
- Flexitime

Work Location: One location

Flextime



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