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Restaurant Supervisor

4 months ago


Bath, United Kingdom Vino Vino Wine Bar Full time

'''Job Summary'''

'''Duties'''
- Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service
- Ensure that all food production meets quality standards and is prepared in a timely manner
- Train and develop staff members to provide exceptional service to our customers
- Create and implement strategies to increase restaurant sales and profitability
- Maintain a clean and organized restaurant environment, following all health and safety regulations
- Handle customer complaints and resolve issues in a professional and timely manner
- Collaborate with the kitchen staff to develop new menu items and improve existing recipes
- Oversee the ordering and receiving of food supplies, ensuring proper inventory levels are maintained
- Monitor employee performance and provide feedback for improvement

'''Experience'''
- Previous experience in a leadership role within the food service industry
- Strong knowledge of food production techniques and culinary practices
- Proven ability to effectively manage a team of employees
- Familiarity with restaurant operations, including bartending, kitchen management, and customer service
- Knowledge of food safety regulations and best practices

**Job Types**: Full-time, Zero hours contract

**Salary**: £13.50-£23.50 per hour

Expected hours: 30 - 50 per week

**Benefits**:

- Discounted or free food
- Employee discount

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Performance bonus
- Tips

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 2 years (preferred)
- Customer service: 2 years (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person

Expected start date: 25/03/2024