Restaurant Supervisor

**We are looking for a restaurant supervisor to assist the management and the team deliver first class service. Sanremo New Opening**

**Key Responsibilities**

Be immaculately presented, attentive and proactive with the ability to respond quickly to needs of the guest and restaurant management team.
- To identify training requirements, organise and follow through with “on the job” and theoretical training.
- To assist the beverage team in the building of an efficient department, by taking an active interest in the employees’ welfare, safety and development.
- To assist in the training of all employees, ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
- To coach new food runners, wiaters, for the first week, following the training Schedule.
- Supervise floorteam, ensuring that the correct standards and methods of service are maintained.
- To conduct and contribute to regular departmental communications meetings.
- To develop the team through leading by example as well as lead high morale and motivation.
- To monitor standards and supply of all restaurant equipment, ensuring the management team is aware of any needs.
- Adhering to cleaning checklists and opening/closing procedures, ensuring that all staff are aware of these and checking back that they have been completed.
- To ensure the the manager closing duties are carried when the manager is absent from the floor.
- To control the bar during service, taking orders and issuing bills.

INDMANAGE