![ETCI Mehmet Steakhouse](https://media.trabajo.org/img/noimg.jpg)
Hiring Bar Supervisor for New Restaurant Etci
4 weeks ago
JOB TITLE: Bar Supervisor
DEPARTMENT: Front of House
REPORTS TO: General Manager
OVERALL SUMMARY The role of “Bar Supervisor” is predominantly focused on providing the Bar Team with the tools required to deliver an “above and beyond” experience at Etci Mehmet; from monitoring the quality of the drinks offer to ensuring the team are in compliance with Etci Mehmet policies and procedures. This role requires a varied skill set, where the “Bar Supervisor” must provide fantastic and courteous shift management in line with company policy and procedure in parallel to liaising with other departments to optimise efficiency within the business. It is imperative that the team remain focused on their specific duties for the shift.
KEY OBJECTIVES 1) Drive for excellence in the delivery of the drinks offer through ensuring standards are maintained at all times. 2) Proactive approach to improving guest satisfaction. 3) Ensuring the safety of guests and the team is a key priority of the business. 4) Providing the Bar Team with constructive, respectful and consistent feedback in order to improve the overall business performance.
SPECIFIC DUTIES (This is not an exhaustive list of duties) -Monitor team attendance compliance, and have a proactive approach to absenteeism. -Allocate duties for the shift. -Complete daily Health and Safety/Maintenance checks, and report any issues. -Ensure the business is “Show Ready” before opening, and throughout the shift. -Ensure staffing levels meet the requirements of the reservations for the shift. -Consistently communicate and provide feedback and motivation for the Bar Team. -Resolve any issues that arise in an efficient and courteous manner. -Monitor stock levels and report any issues where necessary. -Monitor drinks quality throughout the shift, and coach the bar team where necessary. -Organise breaks for the Bar Team to comply with employment law.
CLOSING DUTIES -Check all closing duties have been completed. -Report any stocking requirements in preparation for the next shift. -Ensure all appropriate equipment has been turned off.
**Job Types**: Full-time, Permanent
Pay: £12.00 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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