Kitchen Supervisor
1 week ago
**Hourly Rate starting at £11.00 per hour, negotiable DOE**
**Full Time Role 24+ Hours Per Week, Weekend Work Essential**
Frankie + Lola’s is a budding national Soft Play & Café brand, with venues currently opened in Burnley, Liverpool, Inverness and Walsall. We are uniquely positioned to offer an exciting, dynamic, fast-growing workplace to our team, and aim to be a rewarding and fun place to work. We place an emphasis on being a forward-thinking and energetic start-up, with plans to shake up our industry and generate new ideas about what a Family Entertainment Centre should look and feel like.
Frankie + Lola’s is looking for someone with experience in commercial kitchens and supervisory responsibilities to step into the Kitchen Supervisor position within our Inverness Venue.
**As the leader of the Kitchen Team, reporting to the Venue Manager, you will be responsible for;**
- Taking ownership of the delivery of a smooth food service.
- Developing a strong working knowledge of our menu, and preparing each item to a high standard and in-line with established guidelines. Menu items include pizzas, wraps, sandwiches, breakfast items, etc.
- Overseeing the ordering, storage, control and management of all stock.
- Complying with all current Health & Safety and food hygiene regulations and to ensure the health, safety and enjoyment of visitors whilst using our cafe.
- Overseeing all aspects of daily, weekly and monthly cleaning of the kitchen, equipment and other food service areas; ensuring that high levels of hygiene standards are maintained.
- Working with the wider venue team to ensure that the Frankie + Lola’s customer service excellence standards are delivered daily.
- Coordinating with management and front of house team to deliver food for functions and parties on a tight schedule.
**What we look for in an excellent Kitchen Supervisor;**
- Have prior experience in commercial cooking/food preparation environments.
- Qualification/experience in Food Safety & Hygiene practices is essential. If you were previously certified but need to renew your qualification, we will provide the necessary training.
- Excellent communication skills are required to communicate effectively with a wide variety of customers, from all backgrounds.
- Proactive, self-starters thrive in our business.
- Willingness to learn and train under the Venue Manager to become an integral member of the team.
- Self-discipline and personal organisation are a must in this role.
- Demonstrable leadership qualities ideal - as this is a leadership role you must be able to work with and motivate a team of juniors and progress towards common goals and objectives.
- Computer literacy strongly preferred.
- Your ability to work weekends is absolutely essential to the operation of the business.
**What you can achieve at Frankie + Lola’s;**
- We are building a comprehensive and rewarding training program for all of our team members. A position at Frankie + Lola’s can help you beef up your CV with professionally recognised qualifications in First Aid, Health and Safety, Fire Safety and more.
- The potential for progression to more senior, varied roles is always possible. As a growing business, there is always scope for building a career with us - more senior positions at other locations, in your own venue or transfer to specialised roles at Head Office if positions become available are all possibilities.
**Job Types**: Full-time, Permanent
**Salary**: £11.00-£12.00 per hour
**Benefits**:
- Company events
- Company pension
- Employee discount
- Free parking
- Gym membership
- On-site parking
Schedule:
- Day shift
- Weekend availability
Ability to commute/relocate:
- WALSALL: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Supervisory: 1 year (preferred)
- Commercial Cooking: 1 year (preferred)
Licence/Certification:
- Food Safety/Hygiene Certification (preferred)
Work Location: One location
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