Bank Catering Assistant

3 months ago


SouthendonSea, United Kingdom Mid and South Essex NHS Foundation Trust Full time

To carry out a range of general catering duties in an effective and efficient manner, promoting a positive and professional image
- Observe and adhere to the Trust and Departmental policies, procedures and Standing Financial Instructions.
- To carry out basic food preparation to include packing, labelling, displaying and chilling of sandwiches and other food
- Serve meals within the agreed standards for portion control and
- Wear the correct uniform at all times observing personal hygiene standards. Do not wear your uniform out of
- Clean, prepare and stock display counters as per daily
- Clean equipment and furniture in accordance with cleaning schedules using correct methods and wearing personal protective equipment as
- Deal effectively courteously and promptly with general enquiries directing unresolved issues to the Restaurant Services
- Complete routine documentation as directed, in line with the department’s Hazard Analysis of Critical Control Points
- Operate electronic tills, taking cash and assisting the duty supervisor to reconcile takings at the end of each shift, observing Standing Financial
- Ensure areas are kept clean, tidy and in a safe
- To have knowledge & with barista style coffees
- Report any faulty and defective equipment to the duty
- Report any pest control issues to the duty
- Distribute provisions, meals and small equipment within the department and hospital
- Ensure waste is disposed of in line with the Trust Waste
- Attend training sessions and meetings as and when
- To inform and seek advice, where appropriate from the duty supervisor should concerns arise which may affect the smooth running of the
- Be flexible to other duties, appropriate to the grade that will facilitate the efficient smooth running of the
- The postholder may be required to visit the wards on a regular basis to promote good patient/customer
- To participate fully in the review and development of services to improve quality and efficiency.

As an NHS Manager, you are expected to follow the Code of Conduct or NHS Managers (October 2002), observing the following principles:

- Making the care and safety of patients you first concern and act to protect them from risk.
- Respecting the public, patients, relatives, carers, NHS staff and partners in other agencies.
- Being honest and acting with
- Accept responsibility for your own work and the proper performance of the people you manage.
- Showing your commitment to working as a team member by working with your colleagues in the NHS and wider

Taking responsibility for your own learning and development



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