Weekend Kitchen Porter

3 months ago

Odiham, United Kingdom Brunning & Price - The Mill House Full time

Are you ready to be an essential part of a bustling kitchen, working behind the scenes to ensure a smooth culinary experience? We are seeking a dedicated and hardworking **Weekend** **Kitchen Porter** to join our vibrant team and contribute to the success of **The Mill House in Odiham**

**Your Bread and Butter**
- Basic up to £13.00 per hour, plus tronc (that’s your card tips that are paid into your bank)
- Paid overtime
- Great cash tips*

**The Extras**
- We know you work hard so we feed you well - free meals on shift, choose from the menu
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.

**Your Wellbeing - it’s important to us**
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers - it’s not all work and no play.
- Recognition platform with regular thankyous.

**We want you to grow with us**
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 1, 2, 3 and 4 apprenticeships.
- Personal development plans that can take you from KP all the way to Head Chef
- We encourage movement between our pubs so you can have a long-term career with B&P.

**About you...**

Previous experience as a kitchen assistant, kitchen porter, pot washer or kitchen cleaner in a busy pub, restaurant or hotel is preferred but not essential. Most importantly you will be keen to work in a friendly kitchen where you’ll really be part of the team.

**About us...**
- A family of 79 pubs and still growing
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
- 100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guest’s discretion and are not considered as wages by the company nor are they guaranteed in any way.

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