Assistant Manger

'''Duties'''
- Assist with food preparation and production in a fast-paced kitchen environment
- Support the kitchen team in ensuring high-quality food and beverage service
- Help with bartending duties, including mixing and serving drinks
- Maintain cleanliness and organization in the kitchen and dining areas
- Follow food safety guidelines and ensure proper handling of ingredients
- Assist in supervising and training junior staff members

'''Experience'''
- Previous experience in a kitchen or hospitality setting is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Strong leadership skills and the ability to work well in a team
- Familiarity with food safety regulations and best practices

We offer competitive pay rates and opportunities for career growth within our hotel. If you are a motivated individual with a passion for the hospitality industry, we would love to hear from you.

**Job Types**: Full-time, Permanent

**Salary**: £26,900.25-£29,843.81 per year

**Benefits**:

- Company events
- Company pension
- Gym membership

Schedule:

- Day shift
- Every weekend
- Night shift
- Weekend availability

Ability to commute/relocate:

- Worcester Park: reliably commute or be willing to relocate with an employer-provided relocation package (required)

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person