Kitchen Supervisor
3 months ago
Responsibilities:
- Oversee daily operations of the kitchen, ensuring smooth and efficient workflow
- Supervise and train kitchen staff, providing guidance and support as needed
- Ensure food safety and sanitation standards are met at all times
- Monitor food production to maintain quality and consistency
- Collaborate with management to develop menus and specials
- Assist in inventory management and ordering supplies
- Handle customer inquiries and special requests
- Maintain a clean and organized kitchen environment
Qualifications:
- Previous experience working in a canteen, restaurant or hospitality setting
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices
- Proficient in food production techniques and kitchen operations
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
**Job Types**: Full-time, Permanent
Pay: £12.50-£13.00 per hour
Expected hours: 32 - 40 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Hospitality: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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