Event Chefs

1 month ago

Derby, United Kingdom Jubilee Hospitality Full time

We are looking for flexible skilled chefs of all levels Flexible working hours, hourly paid and straight shifts.

As a chef you will offer the following experience, skills and qualifications: -- Professional Chef Experience preferably.
- Basic Food Hygiene and Allergens Certificate.
- Proven knife skills in a kitchen environment.
- Good communication skills.
- Driving licence and own transport to commute to different assignments that we can offer.

Chef role will be responsible for and involve the following: -- Carrying out Chef duties in a professional and credible manner.
- Be confident and competent working in high volume and demanding environments.
- Come from a banqueting or a la carte background, with the ability to follow menu specification.
- Operation and management of a kitchen section or in some cases the kitchen.
- Monitoring and maintaining the quality of the food produced.
- Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £11.00 and £15.00. This is an excellent opportunity to test your skills and experience within a variety of different establishments. Maximisingyour earning potential by working additional hours on weekdays and weekends.

Providing quality food, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism.

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