Chef de Partie
2 months ago
**What we’ll give**:Chef de Partie - Heathrow**
**Windsor Suite**
**Salary - £26k + overtime paid
**More about the role**:
- Monitor standards of hygiene and the appearance of your team to ensure company standards are maintained.
- Respond to the pace of the business in terms of speed of work and productivity.
- Prepare food in the correct manner as shown by the Head Chef, in compliance with company food specifications and photographs.
- Work with the entire team including managers and supervisors to provide quality, well-presented food with speed and efficiency.
- Where appropriate make recommendations to improve products and service
- Follow instructions to maximise product yield and minimise waste.
- To make sure that you meet all legal and company requirements for fire, health, safety and hygiene
**Who you are**:
- Worked in a similar environment before including contract catering experience
- Quality driven
- Have excellent culinary skills with an attention to detail
- A creative thinker with sound knowledge of the latest food trends
- Have sound knowledge of hygiene, health and safety requirements
- Self-motivated with the ability to work in a high pressure environment
**What you'll be doing**: Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or specialitycafé, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers
We are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contracts
You will be assisting the Head chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.
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