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Chef De Partie
3 months ago
We are looking for experienced Chef De Partie (CDP) to join a prestigious VIP lounge at Heathrow Airport.
This position is based airside and requires a full 5-year employment check with clear Criminal Record Check (DBS).
For the role of Chef De Partie we offer:
£16.36 p/hour
30 hrs to 40 hrs per week.
Excellent staff benefits.
Meals and drinks whilst on duty.
As a Chef De Partie your main responsibilities are:
Ability to assist team of commis chef while taking directions from sous chef and implementing it.
Working at fast pace but ensuring the quality of food preparation is not compromised and food standards remain in compliant with menu descriptions.
Ability to cook meals on mass to maintain buffet but also support individual A La Carte orders.
Maintain high levels of food hygiene and food safety standards.
Work with junior chefs and ensure they are working to higher standards.
Prepare daily ingredients at start of shift, set up prep and cooking stations.
Ensure stock levels of wet and dry foods are maintained, rotated as per required.
Supervise commis team, kitchen assistants, kitchen porters and provide training on menu changes.
Plan staffing for each week with sous chef and lease with lounge managers regarding for staffing support.
The ideal Chef De Partie must have:
Previous experience in a similar role or as a Junior Sous Chef or experienced Station Chef.
Good organisation and attention to detail.
Ability to cook European and continental dishes.
Previous experience of working within a restaurant-based kitchen
Must have Level 2 food safety certification.
This is a shift based position that will cover a 7 day operation including weekends. The hours of work are between 05:00 hrs – 22:00 hrs.
We would like to hear from individuals that have experience as chef de Partie, Line Cook, Station Chef, Junior Chef, Line Cook.
All successful applicants will be required to apply for a Criminal Record Check as part of the security clearance process.
If you feel that you have the skills and experience skills required for this Chef De Partie role, contact our office on (phone number removed).
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