Catering Assistant

2 weeks ago


Towcester, United Kingdom Silverstone Circuits Ltd Full time

**CATERING TEAM**

We cater for anything from tea and coffee for five to hospitality functions for 1,000, conference and events business and the BRDC clubhouse - 51 weeks per year, seven days a week, delivering over 30,000+ business lunches a year

Wherever possible, we source local ingredients and cooking in house from scratch. Our team is looking for staff to join our 27 full-time Chefs, Managers, Supervisors and front of house staff, along with our pool of over 40 part-time colleagues who love food and the energy of meticulous preparation in a safe, happy and bustling environment of a world-class venue.

**JOB PURPOSE**

**To provide a warm, friendly and welcoming service to our clients, serving food and beverages in one of our many catering areas.**

**KEY RESPONSIBILITIES**

To assist the catering team in ensuring catering areas are clean and tidy before, during and after each shift.

To assist the Catering Supervisor in ensuring all stock is in date and rotated appropriately to reduce wastage.

Set and derig catering areas in preparation for operational days.

Use of till systems.

Service of food and beverages.

Ensure high standards of service are maintained at all times.

Ensure that all food is served and presented in accordance with company standards.

To assist customers with queries in a professional, courteous and friendly manner.

**TEAM RESPONSIBILITIES**
- To adhere to rules and best practice of Hygiene, Health and Safety at all times to ensure full compliance with all relevant current legislation.
- To maintain a clean and tidy workplace at all times in compliance with current Food Safety Laws.
- Work conscientiously within a diverse team.
- Motivated to learn new skills and participate in staff training as required.
- Be willing to assist with other areas of the catering operation when required.

**PERFORMANCE RESPONSIBILITIES**

Performance will be monitored against the following:

- Objectives set through the Personal Development Review (PDR) process
- Ownership and completion of agreed business priorities in a timely manner
- Teamwork

**KEY RELATIONSHIPS**
- Catering Supervisors and Managers, Kitchen Staff, Event Managers, Customers and relevant SCL departments.

**KNOWLEDGE, SKILLS AND QUALIFICATIONS**
- Excellent customer and client awareness at all times.
- Confident individual with good communication skills.
- The highest standard of personal presentation.
- Experience within a catering environment.
- Experience of working in a customer facing environment.
- Full clean UK driving licence.
- Knowledge of and qualifications relating to food handling, COSHH and HACCP is desirable.
- Flexible approach to working hours.

**Job Types**: Full-time, Permanent

**Benefits**:

- Company events
- Company pension
- Employee discount
- Health & wellbeing programme
- On-site parking
- Referral programme

Work Location: One location


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