Bank Catering Supervisor

6 months ago


Shrewsbury, United Kingdom Midlands Partnership NHS Foundation Trust Full time

**KEY RESPONSIBILITIES Main Duties and Responsibilities**: Visit all allocated areas and staff regularly and at unspecified times. Control the quality of work produced, ensuring that it is to the required standard. Order, monitor and issue materials and stock items. Carry out/organise periodic/one off duties such as deep cleans, stock takes, maintenance of equipment Deal with any duties that may arise in an emergency or in times of staff shortage.

Support and Deputise for other Hotel Services Supervisors within the team across all Hotel Services Disciplines Ensure a full understanding and appreciation of all Hotel Services departments, disciplines, working practices and procedures Provide information and guidance to other Hotel Services Supervisors working in other disciplines of Hotel Services to ensure a consistent service is provided Attend and hold regular team meetings as required by the Directorate Ensure that a comfortable and safe service user/client environment is provided at all times Ensure that staff are using the correct materials and equipment for the tasks they are undertaking Address any shortfalls and bring to the attention of appropriate person/department Participate in the Risk Assessment process ensuring that all potential risk or hazards in the workplace are communicated to the Management Team. Ensure that staff provide services to the agreed standard and deal with any shortfalls immediately through feedback and training Monitor and order materials and equipment in a cost effective manner and maintain adequate and agreed levels of stocks Respond to any one off requests that may be required Ensure that all relevant records are maintained produced The Hotel Services Supervisor will be required to cover one or more disciplines. Where the discipline is not deemed at the Supervisors area of expertise they will be required to offer management, advice, support and guidance to the relevant Supervisor/team Catering Prepare, cook and despatch dishes according to a planned menu, using standardised recipes and cooking at the prescribed times. Monitor all staff on a regular basis in the work environment to ensure correct methods and procedures are used in the provision of the whole service.

Organise and control service to all designated areas Assist in the service and presentation of food in the dining areas and patient areas as required. Report items of foodstuff considered to be unsuitable for use to a senior member of the kitchen staff. Ensure required documentation is completed, Temperature controls, Patient numbers, Waste forms HACCP procedures following all NHS Policies and Procedures. Housekeeping Monitor all staff on a regular basis in the work environment to ensure correct methods and procedures are used in the provision of the whole service.

Ensure that specialised cleaning work is carried out to the agreed standard. Report to the Management Team any significant changes to the cleaning requirement. Assist Ward Managers/Modern Matron with maintaining cleaning standards compliance to National and Trust standard Advise/recommend adjustments to work schedules for Housekeeping services Carry out regular monitoring and audits of wards and other areas of responsibility under Credits for Cleaning (C4C) and undertake any identified actions required.


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