Catering Supervisor, Essex Food
6 months ago
**Job Title and Grade**: Catering Supervisor Band C
**Contract**:Permanent, Full-Time
**Hours**: 38 hrs per week, 5 days out of 7 including early morning, evenings and weekends
**Salary**: £25,006-£26,036 per annum
**Department/Section**: University of Essex Campus Services - Essex Food
**Responsible to**: Deputy Operations Manager
**Reports on a day to day basis to**: Assistant Retail Manager
**Purpose of job**:To support the Assistant & Deputy Manager in ensuring the smooth operation of the catering outlets.
**Duties of the Role**
As a Catering supervisor you will promote a welcoming environment within the outlet area, by ensuring team members are trained on delivering great customer service and are knowledgeable about the service and products. You will be an organised individual with the ability to organise a team and prioritise tasks.
You will have a desire to meet high standards, deliver quality customer service consistently and the ability to contribute to leading a successful team.
**Skills and qualifications required**
You will have previous experience in leading a small team, providing training and support as well as being able to delegate task effectively.
Previous experience in till handling and Basic Food Hygiene and Health and Safety certificates are advantageous but not essential to the role. There will be plenty of training and development opportunities
**What we can offer**
As an employer we offer a range of benefits and a commitment to career development and equal opportunities in an environment that both reflects and creates a rich interaction of people, disciplines and ideas.
- Uniform provided
- Generous holiday entitlement
- Competitive salaries
- Training and development
- Family Friendly policies
- On campus childcare facilities, for more information visit co.uk
- Relocation support package for qualifying staff
- Interest free season ticket loan
- Range of optional salary exchange tax benefits (pension and bicycle schemes)
**Essex Food - Our mission**
Our aim is to deliver a food service standard which reflects and supports the University’s core values of excellence, quality, creativity and diversity across the full range of catering facilities our in-house team provides.
We aim to provide a broad range of high quality, value for money food and hospitality facilities across the university for students, staff and visitors. Our 12 catering outlets are spread across the campus and range from Street food huts on our squares to High Street style eateries and coffee shops.
Our focus is on using local fresh produce, providing value for money and supporting an ethical approach to sustainability and traceability.
**Job Types**: Full-time, Permanent
Pay: £25,006.00-£26,036.00 per year
Work Location: In person
Reference ID: REQ08466
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