Cook
5 months ago
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure all food is prepared in a safe and sanitary manner
- Follow proper food handling and storage procedures
- Collaborate with kitchen staff to ensure timely and efficient meal preparation
- Maintain a clean and organized work area
- Monitor food inventory and communicate any shortages or needs to management
- Adhere to all food safety regulations and guidelines
**Experience**:
- Previous experience as a cook in a restaurant or culinary setting is preferred
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
**Skills**:
- Proficient in food safety practices and procedures
- Excellent culinary skills, including knowledge of various cooking methods and techniques
- Ability to follow recipes accurately and consistently
- Strong multitasking abilities, with the ability to prioritize tasks effectively
- Knowledge of restaurant operations and kitchen workflow
**Job Types**: Full-time, Part-time, Permanent
**Salary**: £10.00-£10.90 per hour
**Benefits**:
- Flexitime
Flexible Language Requirement:
- English not required
Schedule:
- Flexitime
- Monday to Friday
Supplemental pay types:
- Bonus scheme
- Commission pay
- Tips
- Yearly bonus
Ability to commute/relocate:
- Wallington: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Chef: 2 years (preferred)
- Cooking: 2 years (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
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