Indian Cook

Responsibilities:

- Prepare and cook meals according to the menu and recipes provided
- Ensure all food is prepared in a safe and sanitary manner, following food safety guidelines
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Monitor food inventory and communicate any shortages or needs to the appropriate personnel
- Maintain a clean and organized work area, including proper storage and labeling of food items
- Adhere to all health and safety regulations while working in the kitchen
- Assist with meal planning and menu development as needed

**Skills**:

- Strong knowledge of food safety practices and procedures
- Proficient in food preparation techniques and culinary skills
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Experience working in a restaurant or commercial kitchen setting is preferred
- Ability to multitask and prioritize tasks effectively

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

**Job Types**: Full-time, Part-time, Permanent, Temporary contract

**Salary**: £10.00-£11.47 per hour

**Benefits**:

- Flexitime

Flexible Language Requirement:

- English not required

Schedule:

- Flexitime
- Weekend availability

Ability to commute/relocate:

- Wallington: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)

Work Location: In person