F & B Steward Radisson Blu Edwardian Mercer Street
3 days ago
**Join the UK’s most dynamic collection of hotels and restaurants**
- At Edwardian Hotels London, it’s the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always Quality-Driven. Talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only have the ability to exceed our guests’ exacting standards, but also propel your own career potential in a company that recognises and rewards._
**We are currently recruiting for Food and Beverage Steward to join Food and Beverage production team at **Radisson Blu Edwardian Mercer Street Hotel.**
**Overview**:
- An amazing opportunity to join one of our Central London Hotels as a Food and Beverage Steward.
- The job of Food and Beverage Steward is very important to the smooth running of the Kitchen and Back of House operation.
- You will be working a fast-paced operation where service and standards are the forefront of our brand standards.
- F&B Steward role is to support the members of the kitchen brigade at all times.
- Cleaning and managing the crockery.
- Assisting with maintaining the staff restaurant.
**About You**:
- Awareness of manual handling techniques and kitchen health and safety.
- Basic understanding of spoken English.
**Our Benefits Package**:
- Career development opportunities and a wide range of training programs.
- 28 days Holiday per annum including Bank Holidays.
- Complimentary hot meals, salad bar and beverages provided daily.
- Uniforms provided per role requirement.
- Preferential accommodation rates for all Edwardian Hotels for Hosts, friends and family.
- Discounts on food and beverage in all Edwardian restaurants, bars & spas.
INDBOH
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