Sous Chef
2 months ago
Sous Chef
£30,000 to £34,000 per annum plus tips, permanent, LE15, 28 days leave, 45 hours per week, paid overtime
Due to progression, our client is recruiting for a Sous Chef to join the small, friendly and loyal kitchen team of this hospitality establish. You will work closely alongside the Head Chef:
Preparing and cooking food to order
Running the pass on the Head Chef's days off
Supporting the Head Chef with ordering, kitchen paperwork and menu development
Providing leadership and mentoring for junior kitchen staffWe would expect you to have experience of working as a Sous Chef, Head Chef or Chef de Partie in a similar style kitchen and be confident preparing fresh food to order. Due to the nature of the menus, excellent knife skills would be very useful This would be an ideal role if you love the buzz of cooking in a busy restaurant.
This is a rare opportunity to join a well-established, popular, locally owned with a close knit and loyal team.
Benefits include:
Salary up to £34,000pa d.o.e
Five days out of seven, two days off together per week
Paid overtime
28 days annual leave
Friendly team
Staff refreshments provided on shift
Parking
Pension
No working Christmas Day
Please contact Manish Amin to discuss this role further or forward a copy of your CV.
Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy
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