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Chef

4 months ago

Grantham, United Kingdom Belmont Recruitment Full time

Belmont Recruitment are currently looking for a Chef to work with a Lincolnshire-based NHS Trust on a temporary basis. This is a full-time role working 37.5 hours per week, Monday to Friday.

Main Duties:

* Preparation, cooking, chilling and freezing of all food items, either cook-serve, cook-chill, cook-freeze or buffet items, and preparation of products used in the manufacture of sandwiches and salads.

* Controlling all food production processes to ensure that waste and costs are minimised.

* Packing, picking and movement of ambient, chilled and frozen items for delivery within the unit and for external contracts.

* Participation in recipe development and product evaluation.

* As and when required to, assist in the Restaurant areas with the regeneration and service of meals, preparation of main meals, vegetables, sauces, sandwiches, salads, desserts, breakfast items and light snacks.

* Recording of temperatures and completion of daily hygiene audits.

* Dismantling, cleaning and reassembly of catering equipment as required, to include slicing machines.

Essential Criteria:

* Food Hygiene Certificate.

* Previous experience of working as a chef/line cook.

* 5 GCSEs graded A* - C or equivalent.

* Strong communication skills.

* DBS Certificate.

* Onsite working.

If this role is of interest to you, please apply with your updated CV