Sous Chef

1 month ago


Manchester, United Kingdom Network Catering Full time

My client is one of the leading contract catering companies in the UK, who are looking to bring a talented and passionate Sous Chef to their B&I venue in Manchester.

The duties and responsibilities of the Sous Chef will be:

Supporting the chef manager in bringing high quality meals to the venue.
Working alongside and training the other chefs in a team of 3.
Maintaining the hygiene and cleanliness of the modern kitchen.
The ideal Sous Chef will:

Have experience in a B&I catering setting
Have experience working with a high-quality contract catering company
Be reliable, consistent and passionate about food.
Have experience in cooking from fresh produce.
Job-type: Permanent, Fulltime

Salary: £(phone number removed)

Schedule: Mon-Fri 7am-3:30pm

If you believe you could be the right candidate to join as the Sous Chef, please do not hesitate to get in touch by sending an up-to-date CV


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