Chef De Partie

1 month ago


Liverpool, United Kingdom Xander Group Full time

Job Advert: Chef de Partie

Location: Liverpool
Salary: £45,000 per annum

Are you a passionate and skilled Chef de Partie looking to elevate your culinary career in a high-end, dynamic environment? This prestigious multi Michelin Starred restaurant near Liverpool is seeking a talented and dedicated Chef de Partie to join an exceptional team. This is the perfect opportunity to relocate and work alongside the best chefs in the business

About Us:

The restaurant is a multi Michelin Starred fine dining establishment committed to delivering an unforgettable gastronomic experience to our discerning guests. Our menu celebrates the finest locally sourced ingredients, innovative techniques, and a dedication to culinary excellence. Join us and be part of a team that prides itself on creativity, precision, and a commitment to the highest standards.

Responsibilities:

Prepare and present high-quality dishes within your designated section.
Ensure consistent and smooth running of food production.
Collaborate with the Head Chef and Sous Chef to develop new menu items.
Maintain high standards of food hygiene and follow health and safety regulations.
Manage and train junior kitchen staff.
Monitor portion and waste control to maintain profit margins.
Contribute to the kitchen team with your creativity and culinary expertise.Requirements:

Proven experience as a Chef de Partie in a Michelin Starred or high-end restaurant.
Excellent cooking skills with a focus on detail and presentation.
Ability to work under pressure and in a fast-paced environment.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Good communication and leadership skills.
A passion for food and a commitment to maintaining the highest standards.
Relevant culinary qualifications are preferred.What We Offer:

Competitive salary of £45,000 per annum.
Opportunity to work in a high-end, prestigious restaurant.
Collaborative and supportive work environment.
Professional development and career progression opportunities.
Access to the finest ingredients and state-of-the-art kitchen equipment.If you are a dedicated Chef de Partie with a passion for culinary excellence and a desire to work in a top-tier restaurant, I would love to hear from you.

@INDLOUIS


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