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Cook/Chef
2 months ago
Cook/Chef | Atherstone, Warwickshire | 37.5 per week – 7am-3.30pm or 11am-6.30pm dependant on guests/retreats they have in, no shift is later than 6.30pm/7.00pm finish | £29,464 per Annum
Would you like to work at a retreat centre and event venue set in the beautiful North Warwickshire countryside?
Our client consists of a network of individuals and groups interacting together to share spiritual insight and understanding in an open and non-judgmental way, in order to promote spiritual growth through the application to life of the Word, and the writings of Emanuel Swedenborg.
You will be joining a small, close-knit team that works well together. As a charity, they have seven staff members who take on various tasks, including cleaning, assisting in the kitchen, and other necessary duties around the centre. They're looking for someone who will fit in well, as all of the current staff members have been there for many years.
Are you the right person for the job?
Minimum of 3 years cookery experience is essential
Relevant qualification such as NVQ/City & Guild
Excellent communication skills
Kitchen Equipment Knowledge of International Cuisines
Wear uniform as per company guild lines
Support and work well within the team
Creative
Interpersonal Skills
Organised
Punctual, friendly and polite
Neat and tidy in appearance
What will your role as a Cook/Chef look like?
Use fresh produce as all menu items are prepared from scratch
Prepare meals, vegetables, desserts, salad etc following dietary requirements for gluten-free, vegan and other dietary needs
Clean food preparation areas as determined by law and health and safety
Prepare foods to the specifications of the guests and with the highest degree of cleanliness
Keep stock dates and accessibility when deliveries arrive
Serving customers in a polite manner and explaining the menu
Follow the cleaning checklist weekly
Participate in training and development
Is Accountable to the manager and will communicate with management to improve the working environment of the kitchen team
General kitchen duties
What can you expect in return?
All mandatory training must be completed annually. Additionally, there will be opportunities for further training to prepare for a potential managerial role in the future
All fresh, high- quality produce
Free, on-site parking
Overtime available- £15.11 per hour
Workplace pensions that the company pay in to
Free food on site
Easter, Christmas and new year off work and 1 week during August
Working in a beautiful Rural location at a highly desirable retreat
Please note- you may be required to do overtime at busy periods as requested by the manager
If you are successful, you will undergo a telephone interview, followed by a face to face interview at which stage 2 employment references will be required. If successful a Trial Shift will be undertaken.
What’s next? It’s easy Click “APPLY” now We can’t wait to hear from you
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