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Restaurant Manager
4 months ago
A highly motivated and experienced Restaurant Manager is required to oversee the daily operations of a growing establishment. The ideal candidate will have a strong background in leadership, food production, and culinary skills.
You will be responsible for ensuring excellent customer service, managing staff, and maintaining a clean and safe environment.
As Restaurant Manager, your duties will include:
Overseeing all aspects of the restaurant's operations, including food preparation, service, and customer satisfaction.
Training and supervising staff members to ensure high-quality service and adherence to company policies.
Creating and maintaining employee schedules to ensure adequate staffing levels.
Monitoring inventory levels and ordering supplies as needed.
Handling customer complaints and resolving issues in a timely manner.
Ensuring compliance with health and safety regulations.
Collaborating with the kitchen staff to develop new menu items and improve existing recipes.
Managing budgets and financial records, including payroll and expenses.
We’re looking for a Restaurant Manager with:
Strong leadership abilities with the ability to motivate and inspire a team.
Extensive knowledge of food production techniques and culinary skills.
Previous experience in a similar role within the hospitality industry, such as restaurant management.
Excellent communication and interpersonal skills.
Proficient in food safety regulations and procedures.
The restaurant is open 7 days per week, 12:00-22:00.
If you are a dedicated professional with a passion for the restaurant industry, this is the role for you To apply for this role as Restaurant Manager, please click apply online and upload an updated copy of your CV.
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