Junior Sous Chef

2 weeks ago

Brentwood Essex, United Kingdom Tonic Talent Full time

Sous Chef, £34,000 per annum, Monday - Friday Hours, B&I Contract Catering
Why you should join our client's company as Junior Sous Chef:
Fresh Food, Contract Caterer
Monday - Friday, 40 hours, excellent work-life balance
Training & development opportunities
40 hours per week, Overtime paid if required
Workplace Pension & Life Assurance x 2
Tonic are recruiting a Junior Sous Chef for our client's B&I contract catering sites in the City of London. You'll workwith ateam of 5 chefs,cooking for both retail and hospitality. As Sous Chef you will support both sides of the operation, but experience within fine dining restaurants is desirable and will form a key part of this role.
Essential qualities for Junior Sous Chef applicants to be considered:
A minimum of 3 years experience within fresh food kitchens
A strong knowledge/passion for ingredients, food trends, flavours, and food design
NVQ Level 3 or equivalent qualification

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