Food & Beverage Manager
3 weeks ago
Crown and Champa Resorts is currently seeking a dynamic and experienced Food & Beverage Manager to lead one of our 4 Star properties. The ideal candidate will be a strategic thinker with a passion for delivering exceptional dining experiences. They will oversee all aspects of our Food and Beverage operations, ensuring the highest standards of quality, service, and guest satisfaction.
W crownandchamparesorts .com
Main Duties and Responsibilities:
- Plan and oversee administrative and planning functions of the Food and Beverage Department to meet daily service needs.
- Clearly define roles and responsibilities for various sub-departments like restaurants, bars, room service, banquets, and stewarding.
- Develop, implement, and monitor schedules to achieve budgeted objectives.
- Collaborate with Outlet Managers to create attractive collateral materials for promoting Food & Beverage outlets.
- Control costs including food, beverage, labor, and supplies; ensure proper maintenance of facilities and equipment.
- Assist Outlet Managers in achieving profit objectives, quality standards, and customer satisfaction.
- Regularly evaluate customer acceptance and recommend new policies to maintain leadership in the market.
- Develop management tools like budgeting and forecasting, and conduct training programs for personnel development.
- Directly implement and monitor Food Safety Management System/HACCP Policy, maintaining records and ensuring compliance with regulations.
- Actively participate in the HACCP committee, attend monthly meetings, stay updated with legislation, and conduct regular training on HACCP policies.
Requirements:
- Bachelor's degree in Hospitality Management or related field.
- Minimum of 5 years of experience in Food and Beverage management, preferably in a luxury hotel/resort environment.
- Strong leadership and communication skills.
- Excellent problem-solving abilities and attention to detail.
- Certified in Food Safety Management System/HACCP preferred.
We offer a great opportunity to make your mark in a company that it is focusing on development and career grow.
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