Pastry chef

2 weeks ago


Guildford Surrey, United Kingdom Change Hospitality Full time

We are in need of a
Pastry Chef
from Chef de Partie to Sous level Monday to Friday.
Experience in Events/Banqueting is beneficial but not necessary.
You will be prepping pastry for high-end event companies, in their unit Monday to Friday with the occasional request/choice to attend the events to help with plating up.
Various location's for Pastry chefs around London, Central, South West, South, North West.
Daytime flexible shifts weekday shifts as well as occasional ad hoc and evening extra shifts if needed.
You need your own chef whites, knives, pastry utensilsand safety shoes and and health and Safety Level 2.
Competitive rate and weekly pay with PAYE includingholiday pay, umbrella company payments, or through limited company with some smaller event companies.
TPBN1_UKCT


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