Weekend Sous Chef
3 weeks ago
Our client are a beautiful independent Pub near Farnham, Surrey. The Pub is a destination Pub serving modern European Food created from fresh seasonal ingredients. The Pub has around 70 covers inside and around 30 outside.
This Sous Chef position offers a a great salary plus Tronc, the opportunity to learn and progress and also have your own creative input.
You should have worked in a fast paced kitchen and be able to manage a team in the absence of the head chef. Pastry training would be an advantage but not essential as this can be provided.
This is a fantastic opportunity for a creative chef to have an input into menus, work with quality fresh ingredients and to progress their career.
In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website
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Weekend Sous Chef
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