Food Production Manager
2 weeks ago
Food Manufacturing
Food Production Manager
Our client, a national specialist in the hospitality sector is looking for an experienced Food Production Manager for their site based in Gloucestershire. The successful candidate will be responsible for running production in the Central Production Unit (CPU), leading the team to ensure high quality products are safely made to specification whilst meeting commercial KPIs.
Full ownership of all elements of planning, including product production schedules, people planning (rotas, on shift people section/positions and annual leave planning) and training
Creating an environment & culture where the production kitchen can perform and be productive at the highest possible level
Leading & managing the team through strong, hands-on, visible leadership and applying operational policies & procedures to deliver products of the highest quality
Achieving site productivity, quality, service & commercial objectives, measured through agreed performance indicators
Ensuring that the day to day “Food Safety Management System” (FSMS) is completed, monitored and checked
Developing a team of highly engaged people through structured training and development and succession planning
Driving continuous improvement and best practice within the production unit
Ensuring full compliance with Health & Safety, Food Safety policies, legislation, and regulations. This includes building a strong local relationship with the local EHO
Production management experience, ideally within a fresh food or “food to go” manufacturing business, however other food manufacturing products will be considered
Extensive product and process knowledge, with specific knowledge of master production schedules, costed standards and their application
Robust (and demonstrable) understanding of Food Safety, Health & Safety and HACCP
Excellent track record of team management and personnel development
Computer and systems literate with strong Excel skills
Adaptable and flexible with the needs of a reactive hospitality business
Well established hospitality company celebrating 25 years of providing quality food and welcoming environments
Ethical trader who endeavours to give back to the community
The site operates 24/7, 365 days per year, with 2 Production Shifts covering 5am – 11pm. It is anticipated that the working hours for the role will be 40 hours per week working 5 out of 7 days, with flexibility to manage teams on both shifts. 45k per annum plus an excellent benefits package.
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