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Hospitality Chef de Partie
1 month ago
Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant
A Fantastic opportunity had arisen at our client based near Kidlington or a talented Chef de Partie to work in their award winning country dining pub and restaurant. The kitchen cooks food to 3AA rosette level and prepares meals using fresh, seasonal ingredients. The role is working 4 days a week Wednesday to Saturday so 3 full days off per week. Share of tips as well
~Work in modern kitchen for highly talented Head Chef & Owners
Brand New refurbished kitchen
Input into menu ideas for the bar and restaurant
Using fresh seasonal ingredients to cook to 3AA rosette levels
You will already be a Chef in a Restaurant, Hotel or Dining Pub with 2AA rosette level kitchen or higher